Hatch Valley Green - Buttered Chicken Pasta
One of our favorite weekly dishes
Ingredients
- 2 Large Chicken breasts
- 5 tbsp grass fed butter
- ⅓ cup extra virgin olive oil
- 2 cloves minced garlic
- 1 tspn onion powder
- ¼ cup parmesan cheese
- 1 tspn black pepper
- 2 tbsp Flatiron Pepper - Hatch Valley Green
- Fettuccine Pasta
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