Lamb Chops with Quinoa and Cucumber Salad Recipe | Clean Plates
Lamb doesn’t get much play in the U.S., but we think it’s time to add it to your dinner rotation.
Ingredients
- 3/4 cup quinoa
- 1 1/2 cups water
- Pinch of sea salt
- 2 green onions, sliced
- 1-2 large raw carrots, sliced
- 1 tablespoon honey
- 1 handful toasted slivered almonds
- 2 tablespoons rice wine vinegar
- 1 handful dried cranberries
- 2 peeled, thinly sliced cucumbers
- 3 tablespoons rice wine vinegar
- 1 small handful toasted sesame seeds
- 1 tablespoon fresh rosemary leaves
- Sea salt, to taste
- 3 lamb chops
- 2 tablespoons coconut oil
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