Herb Crusted Pork Loin | Bush Cooking
Perfect for a Sunday dinner, this herb crusted pork loin is roasted to perfection on the indirect size of a grill. Makes a great centerpiece to a larger meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 cups water
- 3 tablespoons coarse kosher salt
- 3 tablespoons white sugar
- 3 pounds bone in pork loin roast
- 2 tablespoons chopped fresh herbs (like rosemary and thyme)
- 1 tablespoon fresh cracked black pepper
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