Herb-Crusted Pork Loin Recipe: How to Make It

Name: Herb-Crusted Pork Loin Recipe: How to Make It
Ingredients: 1 teaspoon ground mustard; 1 teaspoon lemon-herb seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bone-in pork loin roast (4 pounds); 2 tablespoons plus 1/4 cup olive oil, divided; 1 tablespoon Dijon mustard; 1-1/2 cups soft bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh rosemary; 2 garlic cloves, minced; 1 cup white wine or chicken broth

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Make our herb-crusted pork loin the showcase of your next special occasion or holiday event. A cheesy herbal crust and wine reduction sauce lend the roast a delicate elegance.

Keywords

herb crusted pork roast

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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