Sausage French Toast Roll-Ups - Crispy Breakfast Roll Recipe
These sausage French toast roll-ups are crispy golden outside with juicy sausage inside! Kid-approved and perfect for brunch - ready in 30 minutes.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
- Toothpick
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 8 slices soft sandwich bread (white or wheat)
- 8 cooked breakfast sausage links (pork, turkey, or veggie)
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for frying)
- Maple syrup (for drizzling or dipping)
- Powdered sugar
- Fresh fruit
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