Nutella Swirl Pumpkin Pie Recipe
This Nutella Swirl Pumpkin Pie is a decadent twist on a classic favorite. Ready in 1 hr 15 min, serves 9.
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Chef's knife
- Cooling rack
- Refrigerator
Ingredients
- 1 and 1/2 cups gingersnap cookie crumbs
- 2 Tablespoons granulated sugar
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 3 large eggs, room temperature
- 15 ounces can pure pumpkin or 2 cups fresh pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup packed light or dark brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ground nutmeg*
- 1/2 teaspoon salt
- 1/2 cup Nutella, warmed(or 4 oz melted high quality chocolate)
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