Carrot Soup | Lisburn.com
Experience a filling yet delightful Carrot Soup recipe from Rostrevor, perfect for warming meals. Enjoy the flavors of potatoes and carrots in a creamy broth.
Ingredients
- 1 lb carrots
- 2 lbs potatoes
- 6 cloves garlic
- 2 medium onions (good size)
- 3 beef stock cubes
- approx. 2½ pints of boiling water
- salt and pepper to season
- oil for frying
- fresh cream for serving
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