Fennel seed slaw recipe | olivemagazine
This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 tbsp mayonnaise
- 4 tsp red wine vinegar
- 1 tsp fennel seeds toasted
- ½ white cabbage shredded
- 4 carrots peeled and shredded
- 1 red onion halved and thinly sliced
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