Fennel, Apple and Cabbage Slaw with Green Mayonnaise Recipe | myfoodbook | Easy vegan coleslaw
This easy and creamy vegan slaw recipe has crunchy fennel and apple with savoy cabbage and a green mayonnaise dressing. Great to serve with chicken, fish or steak.
Keywords
- easy vegan coleslaw recipe
- vegan apple coleslaw
- crunchy apple slaw recipe
- vegan coleslaw mayonnaise
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Ingredients
- 1 large or 2 baby fennel bulbs, trimmed and thinly sliced
- 1 large green apple, cored, cut into thin matchsticks
- 1 ½ tablespoons lemon juice
- ¼ cup firmly packed fresh flat-leaf parsley leaves, roughly chopped
- ½ cup firmly packed fresh mint, roughly chopped, plus extra for garnish
- 1/3 cup (80g) Celebrate Health Vegan Mayonnaise
- Salt
- pepper
- ½ small savoy cabbage, shredded
- 1/3 cup (35g) pecan nuts, toasted, chopped
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