Barbecue Pizza Subs | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 3/4 lb (0.375 kg) lean ground beef
• 1/2 cup chopped onion
• 1 can (7 1/2 oz/213 mL) pizza sauce
• 1/2 tsp dried basil, crumbled
• 1/2 tsp dried oregano, crumbled
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 4 torpedo rolls
• 1 cup shredded mozzarella cheese