Meringue Kissed Lemon Pudding Pie with Wild Berry… | Eggland's Best

Ingredients

• 2 cups shortbread cookie crumbs
• 3 tablespoons melted butter
• 1 cup milk, divided
• ¼ cup cornstarch
• 3 Eggland’s Best eggs, large, separated
• ½ cup fresh lemon juice
• ¾ cup sugar
• Grated zest of 1 lemon
• 4 tablespoons butter, cut into 4 pieces
• 1 cup 5% fat Greek yogurt
• 2 cups wild blueberries, fresh or frozen
• ½ cup Huckleberry preserves (you may substitute elderberry or blueberry)
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 3 egg whites (from separated EB eggs above), room temperature
• 1/8 teaspoon cream of tartar
• 1/8 teaspoon salt
• ½ cup superfine sugar
• 1 teaspoon lemon juice