Artisan Boule (overnight retarded) - Irish Bakels

Artisan Boule (overnight retarded) - Irish Bakels

www.irishbakels.ie

1. Place all ingredients into a spiral mixing bowl. 2. Mix on slow speed for 10 minutes. 3. Mix on fast speed for 10 minutes. 4.

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Ingredients

  • Country Oven Artisan Bread Complete 5.000 KG
  • Yeast 0.050 KG
  • Chilled water 3.500 KG

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