Artisan Boule (straight process - complete mix) - Irish Bakels

Artisan Boule (straight process - complete mix) - Irish Bakels

www.irishbakels.ie

1. Place all ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4.

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Ingredients

  • Country Oven Artisan Bread Complete 5.000 kg
  • Yeast 0.125 kg
  • Chilled water 3.000 kg

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