Candied Stollen - California Raisins in Canada

Ingredients

• 1 Cup California golden raisins
• 1/2 Cup mixed candied fruits
• 3 Tablespoons brandy or rum
• 1 package active dry yeast
• 2-1/2 to 3 cups flour; divided
• 1/2 Cup milk
• 1/3 Cup butter or margarine
• 1/4 Cup sugar
• 1/2 Teaspoon salt
• 2 eggs, beaten
• 2 Teaspoons grated lemon peel
• 1/3 Cup chopped blanched almonds, ground
• Melted butter and sugar
• Powdered sugar