Stollen Loaves - Restaurant Association of Nova Scotia

Ingredients

• 3 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110F to 115F)
• 1 cup butter, softened
• 1 cup sugar
• 2 cups warm milk (110F to 115F)
• 2 eggs
• 7 to 8 cups all-purpose flour
• 1 teaspoon salt
• 2 cups mixed candied fruit
• 1 cup raisin
• 1 cup golden raisins
• 1/2 cup sliced almonds