GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA
Grilled shrimp and fresh onions in 8-inch quesadillas with salsa huevona—Rick Bayless' recipe serves 6. Perfect for a flavorful Mexican treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Grill
- Oil mister
- Pastry brush
- Skewer
- Grill pan
- Spatula
- Cutting board
- Chef's knife
- Baking sheet
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Oven
Ingredients
- 1/2 medium red onion, preferably a freshly-dug tropea, cut into ½-inch rounds
- 12 ounces peeled and deveined if you wish
- About 1/4 cup vegetable oil (divided use)
- 3 cups (about 12 ounces) shredded young Manchego cheese
- 6 8-inch flour tortillas
- Salsa Huevona for serving (recipe below)
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