Cheese, Bacon & Mushroom Filling - Povey's Oatcakes
There’s nothing that says "proper oatcake breakfast" quite like the classic trio of cheese, bacon, and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at poveysoatcakes.com.
Ingredients
- 2 rashers of thick-cut smoked bacon
- A handful of chestnut mushrooms, sliced
- 50g grated mature cheddar cheese
- A knob of butter
- Freshly ground black pepper
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