Harvest Kitchen Kale - Maine Organic Farmers and Gardeners

Ingredients

• 3 Tbsp. butter
• 1-1/2 c. diced onion
• 2 to 4 cloves garlic, chopped
• 1 bay leaf
• 1 tsp. salt, more if desired
• 1 sweet bell pepper, diced
• 4 c. kale, coarsely chopped, stems included
• 4 to 5 c. vegetable or chicken broth
• 1/2 c. grated potato
• 1/2 c. oat flour
• 1/4 tsp. allspice
• 1/2 tsp. dried basil
• black pepper to taste
• 1-1/2 lb. potatoes
• 1 large bunch kale, stems removed and leaves chopped
• black pepper
• salt to taste
• 1 to 2 cloves garlic, minced
• 1 c. grated cheese, such as cheddar provolone or mozzarella (can be smoked)
• Olive oil for cooking
• 1/2 c. minced onion
• 10 mushrooms, chopped small
• red pepper flakes (optional)
• 1 tsp. smoked salt or smoked paprika