Horseradish & Prosciutto Beef Fillet©
Experience the bold flavor of Horseradish & Prosciutto Beef Fillet. Perfect for special occasions, this recipe combines beef with a tangy horseradish and savory prosciutto ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 2 fillet steaks (11.6oz-330g)
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Pinch of salt
- 1 beef stock cube (dry/crumbly)
- 6 slices prosciutto ham
- 2 tablespoons hot horseradish
- 1 teaspoon dried basil
- ½ teaspoon garlic paste
- 4 cocktail sticks
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