Beef fillet with horseradish & prosciutto - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyWrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter
- 900g beef fillets, cut from the middle so it is an even thickness
- 400g bag banana shallot, halved and thinly sliced
- 3 tbsp horseradish sauce
- 200ml red wine
- 700ml beef stock
- 1 tbsp cornflour
- 1 tbsp redcurrant jelly
- 10 slices prosciutto
- 4 tbsp finely chopped parsley
- 1 tbsp fresh thyme leaves, plus extra to serve (optional)
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