Fillet of Beef With Horseradish Sauce
This hearty dish looks beautiful on the plate -- and tastes even better.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 fillet of beef tenderloin roast (4 to 5 pounds), tied
- 1 tablespoon pink peppercorns, cracked
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon crushed red-pepper flakes
- Salt
- 1 jar (6 ounces) prepared white horseradish
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon granulated sugar
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