Puran Poli
Puran Poli | Puranpoli is a famous dessert from Maharashtra and Karnataka region. This uses cooked pigeon peas/toor dal, sugar, nutmeg, saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Pot
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- Tuvar dal/Pigeon Peas - 1 Cup
- Sugar - 3/4 Cup
- Ghee/Clarified Butter - 4 Tablespoon
- Elachi/Cardamom powder - 1 Teaspoon
- Kesar/Saffron - 4 to 5 strands
- Jaifal/Nutmeg powder - a pinch
- Wheat flour - 1 & 1/4 Cup
- Oil - 2 Tablespoon
- Water - as required for kneading the dough and boiling dal
More Like This
Puranpoli
zaykakatadka.com
Puran Poli
zaykakatadka.com
Puran Poli- A Sweet Maharashtrian Flatbread To Relish This Festive Season | Times Now
timesnownews.com
Puran Poli Recipe | Ingredients | How To Make Puran Poli Recipe
southindianrecipes.in
Puran Poli
betheshyft.com
Instant Puran Poli Without Dal
zaykakatadka.com
Puran Poli Recipe
malaflavors.com
Delicious Puran Poli Recipe | Traditional Maharashtrian Sweet Flatbread
gruballergy.com