Creamy Chicken and Gouda Asparagus Bake
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Baking dish
- Mixing spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Stove
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup gouda, grated
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cups broccoli, cut into florets
- 1 cup cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup green onions, chopped
- 1/2 cup red onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
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