Creamy Chicken with Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 12 ounces thinly sliced chicken
- .5 cup red onion, diced
- 1 tablespoon butter
- .5 tablespoon flour
- 1 tablespoon Better Than Bouillon Roasted Chicken Base
- .5 teaspoon garlic, fresh
- .25 cup sherry
- 1 teaspoon black pepper
- 1 cup cream
- .5 cup asparagus tips, cut and blanched
- 1 pound fettuccine, cooked al dente
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