Baked Chicken Breasts with Gouda and Vegetables
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 3 raw chicken breasts
- 1 bunch asparagus, trimmed
- 3 cups broccoli florets
- 1 red onion, sliced
- 2 sweet peppers, sliced
- 1/2 cup gouda, grated
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp ground black pepper
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