Chicken Taco Soup - Nourished to Healthy

Chicken Taco Soup - Nourished to Healthy

nourishedtohealthy.com

Stovetop In large stock pot heat oil and sauté onion until softened before adding garlic, diced pepper, green chilies, salt, pepper, cumin, chili powder, and

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Ingredients

  • 1 Tablespoon olive oil (for stove top version)
  • 1 Onion (diced)
  • 1 Clove garlic (minced)
  • 2 Bell Peppers (diced)
  • 4 oz Canned Diced Green Chillies
  • 15 oz Canned Diced Tomatoes
  • 6 Cups Chicken Stock
  • 2 Chicken Breasts (trimmed and cleaned)
  • Salt and pepper (to taste)
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Ground Chili Powder
  • 1 Teaspoon Dried Ground Oregano
  • Grated cheese
  • Chopped Cilantro
  • Black Olives (Sliced)
  • Avocado slices or chunks
  • Gluten free corn chips (not low carb)
  • 15 Ounces Canned Black Beans (Optional)
  • 1 1/2 Cups Frozen Corn (Optional)

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