Chicken Taco Soup - Nourished to Healthy
Stovetop In large stock pot heat oil and sauté onion until softened before adding garlic, diced pepper, green chilies, salt, pepper, cumin, chili powder, and
Ingredients
- 1 Tablespoon olive oil (for stove top version)
- 1 Onion (diced)
- 1 Clove garlic (minced)
- 2 Bell Peppers (diced)
- 4 oz Canned Diced Green Chillies
- 15 oz Canned Diced Tomatoes
- 6 Cups Chicken Stock
- 2 Chicken Breasts (trimmed and cleaned)
- Salt and pepper (to taste)
- 1 Teaspoon Ground Cumin
- 1/2 Teaspoon Ground Chili Powder
- 1 Teaspoon Dried Ground Oregano
- Grated cheese
- Chopped Cilantro
- Black Olives (Sliced)
- Avocado slices or chunks
- Gluten free corn chips (not low carb)
- 15 Ounces Canned Black Beans (Optional)
- 1 1/2 Cups Frozen Corn (Optional)
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