Fragrant Dry Spice Rub | America's Test Kitchen
Rub a chicken with this dry spice rub and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)
Keywords
- Rubs
- Make Ahead
- Quick
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon
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