Recipe: Lemon Caper Salmon | HALLADAYS

Ingredients

• 1 lb salmon
• 2 Tbsp butter, melted
• 1 Tbsp Halladay's Lemon Spinach Seasoning
• 1 generous squeeze of lemon juice
• 1 to 2 Tbsp capers
• 1/2 cup Corn Flakes cereal, crushed
• 1 Tbsp. Parmesan cheese, grated
• 1 Tbsp. Halladay's Lemon Spinach Seasoning
• 1 Tbsp. butter, melted
• 1/4 tsp. pepper
• 4 (4 oz.) pieces flounder or sole
• 1 lb. salmon
• 4 Tbsp. unsalted butter, melted
• 1 Tbsp. lemon juice
• 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning , hydrated in 2 Tbsp. hot water
• 1 cup Greek yogurt
• 1/2 cup mayo
• 1 tsp. finely grated lemon zest
• 1/2 cup crumbled feta or goat cheese
• 2 Tbsp. Halladay's Lemon Spinach Seasoning
• 1 lb chicken tenders
• ¼ cup white wine
• ¼ cup chicken stock
• 1 Tbsp Halladay’s Lemon Spinach Dip & Seasoning Blend
• Salt & pepper, to taste
• ½ cup flour
• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 lemon, thinly sliced
• 1 package fresh spinach