Recipe: Scampi Salmon | HALLADAYS

Ingredients

• 1 lb. salmon
• 4 Tbsp. unsalted butter, melted
• 1 Tbsp. lemon juice
• 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning , hydrated in 2 Tbsp. hot water
• 1 lb salmon
• 2 Tbsp butter, melted
• 1 Tbsp Halladay's Lemon Spinach Seasoning
• 1 generous squeeze of lemon juice
• 1 to 2 Tbsp capers
• 1 egg
• 2 Tbsp. Butter, melted or oil
• 1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice
• 1 1/2 cups Halladay's Buttermilk Pancake Mix
• Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest
• 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 2 Tbsp. butter
• 1 (8 oz.) small shrimp
• ½ cup cream cheese, softened
• ½ cup sour cream
• ¼ cup mayo
• 1 cup mozzarella cheese, shredded
• ¼ cup parmesan cheese, grated
• Squeeze of lemon juice
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayo
• 1/4 cup parmesan cheese, grated