Wild Pesto – Equilibrium Kinesiology & Nutrition

Name: Wild Pesto – Equilibrium Kinesiology & Nutrition
Ingredients: 2 cups Basil leaves, washed and loosely packed; 2-3 cups Weeds and herbs, i.e. dandelion, plantain, borage leaves, comfrey, puha, chickweed, nasturtium, gotu kola, parsley, coriander ... any other edible weeds; 5 Gloves of garlic, crushed; 1/2 cup or more Olive oil; 1/2 tsp Himalayan Salt; 1/2 cup (or more) Nuts or seed. Any nuts or seeds that you have at home will do. Macadamia tastes great, walnuts fantastic, pumpkin seeds, sunflower seeds ...

www.equilibrium.kiwi.nz

Explore the wild flavors of this creative Pesto recipe using garden weeds! Full of nutrients and easy to make, it's a unique side or snack option. Try it today!

View Original

Share this recipe:

Ingredients

2 cups Basil leaves, washed and loosely packed
2-3 cups Weeds and herbs, i.e. dandelion, plantain, borage leaves, comfrey, puha, chickweed, nasturtium, gotu kola, parsley, coriander ... any other edible weeds
5 Gloves of garlic, crushed
1/2 cup or more Olive oil
1/2 tsp Himalayan Salt
1/2 cup (or more) Nuts or seed. Any nuts or seeds that you have at home will do. Macadamia tastes great, walnuts fantastic, pumpkin seeds, sunflower seeds ...