Gluten-free pasta dough - Ankarsrum Canada
Recipe of gluten-free homemade pasta, When you want surprise people with a tasty meal thats also suitable for people with gluten allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 2 eggs
- 70 g rice flour
- 60 g corn flour
- 30 g potato flour
- 1/2 tsp Xanthan gum
- 1/4 tsp salt
- 1/2-1 tsp olive oil
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