Gluten-Free Fresh Pasta | America's Test Kitchen
Unlock the secret to gluten-free fresh pasta with this step-by-step guide. Features a silky texture and highlights how to use alternative flours effectively.
Keywords
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 7 1/2 ounces (213 grams) (1 2/3 cups) brown rice flour, plus extra for rolling
- 2 1/2 ounces (71 grams) (1/2 cup plus 2 tablespoons) tapioca starch
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 4 large eggs
- 1 tablespoon olive oil
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