Egg-free and vegan pasta dough - Ankarsrum Global
Simple Vegan and egg-free pasta dough, serve it with a good pesto and roasted pine nuts and you have a delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 4 cups durum wheat flour (finely ground semolina or pasta flour)
- 180 ml warm water
- 2 tsp salt
- 2 tbsp olive oil
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