Chile Lime Baked Tilapia

Ingredients

• 1 lb tilapia fillet
• 1 tablespoon Pendery's Chile Blend (Fort Worth Light)
• 1 teaspoon Pendery's Ground Cumin (Comino)
• 1 teaspoon Pendery's Chile Pepper (Chipotle Ground)
• ½ teaspoon Pendery's Fine Flake Salt
• ½ teaspoon Pendery's Black Table Pepper
• 1 tablespoon lime juice, about 1 lime
• 1 tablespoon olive oil
• 1 avocado
• ½ cup Pendery's Large Flake Cilantro
• ½ teaspoon Pendery's Chile And Lime Salt
• ½ teaspoon Pendery's Blake Table Pepper
• ¼ cup yogurt (60 g)