Apple pie cragwood | epicuriantime.com

Ingredients

• 1 9-inch pie crust and more for lattice top
• 4 cups cooking apples, peeled and sliced
• 2 teaspoons butter
• 1/2 teaspoon cinnamon
• 1/4 cup sugar
• 4 ounces Calvados or Brandy
• for custard:
• 1/3 cup sugar
• 2 teaspoons flour
• 1 teaspoon grated lemon rind
• 1/2 cup heavy cream
• 2 eggs
• 2 teaspoons vanilla extract
• 3 ounces melted apricot
• 1 beaten egg