Raw Spring Rolls that Taste Good - Eat Drink Better

Ingredients

• 8 rice paper spring roll wrappers
• 1 cup thinly sliced carrots
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced yellow bell pepper
• 1 large bunch fresh basil
• 1 small bunch fresh mint
• 1/2 cup tamari
• 2 tablespoons apple cider vinegar
• 2 tablespoons raw honey
• 1 tablespoon sesame oil
• 1 teaspoon minced fresh ginger
• 1 clove garlic, minced
• 1 teaspoon red pepper flakes