VEGETABLE SPRING ROLLS

Ingredients

• 10-12 pcs. rice husks (from brown rice)
• 1/4 small red cabbage, thinly sliced
• 1 large carrot, cut into sticks
• 3-4 radishes, cut into thin slices
• 1/4 cup fresh cilantro
• 1/2 cucumber, cut into sticks
• 1 medium avocado, thinly sliced (optional)
• 1-2 tsp. black or white sesame seeds, for decoration (optional)
• 1/4 cup tahini
• 2 1/2 tbsp. lime juice
• 1 1/2 tbsp. Maple syrup
• 2-3 tbsp. water
• 2-3 cm ginger root, finely grated
• 1 clove of garlic, finely grated
• 1/4 tsp. ground coriander
• 1/4 tsp. ground cumin
• 1/4 tsp. cayenne pepper (optional)
• 2 tsp coconut aminos - gluten-free alternative to soy sauce (optional)
• Sea salt, to taste (omit if using coconut aminos)
• Black pepper, to taste