Easy Vegan Spring Rolls - Brand New Vegan

Ingredients

• 8 rice paper wrappers
• 1 cup julienned carrots
• 1 cup julienned english cucumber
• 1 cup julienned red bell pepper
• 1 cup red onion strips
• 1 cup romaine lettuce, shredded
• 1 cup savoy cabbage, shredded
• 1 small handful of fresh cilantro
• 3-4 fresh basil leaves
• 1/4 cup natural peanut butter, sodium-free
• 3 Tbs coconut aminos (can sub with low sodium soy sauce)
• 1 Tbs rice vinegar
• 1 Tbs maple syrup (optional if it's not sweet enough)
• 2 tsp sriracha (optional but good)
• 1/2 tsp garlic powder
• 1/4 tsp ginger