Khoresht Gheimeh - Iran Vegan Travel
Experience the delicious and authentic Vegan Khoresht Gheimeh, a popular Persian stew made with yellow split peas, onions, and aromatic spices. Perfectly tender and bursting with flavor, served with...
Ingredients
- 1 cup yellow split peas
- 1 large onion
- 2 dried limes
- 2 tbsp tomato paste
- 1 tbsp sour pomegranate syrup (or 2 tbsps verjuice)
- To a required amount salt
- 1 tsp turmeric
- 1 tsp cinnamon
- 1 cup mushrooms; chopped
- Some liquid saffron; optional
More Like This
Khoresh’e Gheymeh (Iranian stew, vegan version) | Recipe | Kitchen Stories
kitchenstories.com
Khoresh Gheymeh Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Khoresht e Bamieh | Iranian Okra Stew | خورشت بامیه - Vegan Middle East
veganmiddleeast.com
Khoresh Gheymeh (Persian Split Pea Stew) | RawSpiceBar Spices
rawspicebar.com
Persian Split Pea Stew: Pescatarian Persian Khoresh-e Gheymeh
beinspired.au
Cinc: Khoresh Gheymeh (Persian Stew)
cinc.kitchen
Vegetarian Khoresh Bademjan<!-- --> <!-- -->Recipe
veegs.shop
Lamb and Split Pea Stew (Khoresh Gheimeh) - Chopped
chopped.com