Cinc: Khoresh Gheymeh (Persian Stew)
Stew called Khoresh Gheymeh, and it's made of up meat, dried limes, chana dal, a few different spices, and it has this incredible, crunchy potato topping.
Ingredients
- 1 Yellow Onion
- 3 tablespoons Oill
- 2 cups Chana Dal
- 6 Persian limes
- 1 teaspoon Tumeric
- ¾ teaspoon Cinnamon
- 1 teaspoon Pepper
- ¼ cup Tomato Paste
- 4 cups Water
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