Portobello “Bacon” BLT | Sysco Foodie
In the portobello mushroom BLT, portobello mushrooms are marinated and roasted to take on a savory flavor. Goat cheese adds a complementary tanginess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 4 tablespoons Sysco Classic clover honey, divided
- 2 tablespoons Arrezzio Classic extra-virgin olive oil, divided
- Juice of 1 lemon, divided
- 1 tablespoon Imperial McCormick California-style garlic pepper
- ½ tablespoon Sysco Classic kosher salt
- 1 teaspoon Imperial McCormick ground cayenne pepper
- 2 Imperial Fresh portobello mushrooms, cut into 1/8-inch slices
- 2 Baker’s Source Classic Brioche Buns
- 4 ounces goat cheese, softened
- 1 ounce Imperial Fresh Thai basil leaves
- 1 ounce cilantro leaves
- 1 ounce Imperial Fresh mint leaves
- 4 slices Imperial Fresh tomato
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