Quick Lunch Recipe: Portobello Plant-Based "BLT" Sandwich
The holidays can get busy, so it’s nice to have a quick lunch recipe in your back pocket when you’re up to your elbows in wrapping paper and holiday planning. Let's face it; sometimes it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamasezz.com.
Cooking tools:
- Pastry brush
- Oven
- Baking pan
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 Portobello mushroom cap
- 2 TBS of water
- 2 TBS of Tamari
- ½ an avocado
- ½ a lemon
- A few pieces of lettuce
- 2 slices of tomato
- dash of garlic powder
- dash of crushed black pepper
- 2 slices of whole grain (or GF) bread, toasted
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