Tomato salad with Manchego cheese
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Cooking tools:
- Nonstick skillet
- Stove
- Serving platter
- Mixing bowl
- Spatula
Ingredients
- olive oil for frying
- 800 g beef tomatoes
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp salt
- 100 g Manchego
- 40 g pitted green olives
- 1 red chilli
- 4 sprigs oregano
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