French Vinaigrette Recipe with Classic Leaf Salad
Make a classic French vinaigrette with olive oil, Dijon mustard and vinegar, served over fresh leafy greens for a simple, healthy and delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- Mixture of leafy greens - your choice of:
- Iceberg - butter-head - cos (romaine) - radicchio - endive - rocket - dandelion - watercress.
- 1 tablespoon red wine vinegar or apple cider vinegar
- ½ teaspoon Dijon mustard
- 60 ml cold pressed extra virgin olive oil
- 1 teaspoon finely chopped eschalots
- 1 clove smashed garlic
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