Panzanella Perfection: A Refreshing Summer Salad with Feta and Croutons
This classic panzanella salad combines crispy croutons, juicy vegetables, feta, and a bold vinaigrette—perfect for warm-weather meals and summer gatherings
Ingredients
- High-quality olive oil
- ¼ cup red wine vinegar
- 250 g croutons (preferably homemade)
- 1 cucumber
- 1 red and 1 yellow bell pepper
- A generous handful of halved cherry tomatoes
- ½ red onion, thinly sliced
- 225 g feta cheese, diced
- ½ cup pitted Kalamata olives
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