Shrimp Tacos with Creamy Cilantro Sauce
Shrimp Tacos with Creamy Cilantro Sauce - - Prep - 10 MIN - - Total - 22 MIN + marinating time - - Serving - 4 Ingredients - 1 lb.
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Cooking tools:
- Food processor
- Immersion blender
- Grill
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
- Paper towel
Ingredients
- 1 lb. (454g) raw shrimp, size 21-25, shelled
- 8 tortillas (6-inch)
- 250 ml (1 cup) mango, diced
- 250 ml (1 cup) purple cabbage, washed and thinly sliced
- 1 avocado, cut into 8 sections
- ½ garlic clove, minced
- The zest from half a lime
- 2 1/2 ml (1/2 tsp.) ground cumin
- A pinch of Mexican chili powder (optional)
- 30 ml (2 tbsp.) canola oil
- ½ garlic clove
- 80 ml (1/3 cup) Baxter 3.25% milk
- 80 ml (1/3 cup) mayonnaise
- 80 ml (1/3 cup) fresh cilantro leaves, rinsed
- The zest and juice from half a lime
- Fresh cilantro leaves
- Lime wedges
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