Crispy Pan-Fried Potatoes and Onions Hash: A Comforting Classic - Worth Pinning

Crispy Pan-Fried Potatoes and Onions Hash: A Comforting Classic - Worth Pinning

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Delicious pan-fried potatoes and onions hash for a crispy, flavorful breakfast or side dish. This simple yet mouthwatering recipe will elevate your meals to a whole new level.

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Ingredients

  • 1 pound (454 grams) baby red potatoes, diced (skins on)
  • 1 small red onion, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons extra virgin olive oil

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