Crispy Breakfast Potato Hash | JK BBQ & Outdoor
Do you have any leftover potato? boiled? roasted? insides from loaded potato skins? For the ultimate breakfast side dish, fry it on your barbecue until it turns golden, crispy and deliciously crunchy.
Ingredients
- 3 tbsp tablespoons olive oil, divided
- ½ brown onion, sliced
- 1 garlic clove, sliced
- ½ cup cup leftover potato, roughly chopped
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 sprigs of thyme (optional)
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