Almond Rosemary Lemon Crusted Tofu - Easy Vegan Meal Plan

Ingredients

• 1 block(s) (350g) extra-firm or firm tofu (drained, pressed (see step 1), and cut into 8 slices)
• 1/2 cup(s) raw almonds
• 2 tablespoon(s) fresh rosemary ((about 2 sprigs with stems removed))
• 1/2 cup(s) bread crumbs ((gluten-free if preferred))
• 1 teaspoon(s) lemon zest
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) garlic powder
• 1/4 teaspoon(s) black pepper
• 1/2 cup(s) all-purpose flour ((gluten-free if preferred))
• 1 cup(s) full-fat coconut milk ((or other plant-based milk if preferred))
• 1 lemons (cut into wedges (optional for garnish))