Coconut Crusted Tofu with Chilli Lime Sauce - Vegan Recipe

Ingredients

• 300 g firm silken tofu, cut into 12 cubes
• 1/2 cup cornflour
• 1/2 cup coconut milk
• 1 cup desiccated coconut
• 1 teaspoon salt
• 1 teaspoon Sichuan peppercorns, crushed
• 1 1/2 tablespoons sesame oil*
• [Chilli Lime Dipping Sauce]
• 1/4 cup sweet chilli sauce
• 1 1/2 tablespoons lime juice
• 2 teaspoons brown sugar
• 1/2 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon water